Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs uri icon

autores

  • Pereira, R.
  • António Augusto Martins de Oliveira Soares Vicente
  • Teixeira, J.A.
  • Mateus, C.
  • Pereira, M.

data de publicação

  • junho 2006