Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan uri icon

resumo

  • "Article first published online: 10 APR 2015"

autores

  • C. Moura
  • Larotonda, F.D.S.
  • Torres, M.D.
  • Gonçalves, M.P.
  • Sereno, A.M.
  • Hilliou, L.

data de publicação

  • janeiro 1, 2016