Stability of bioactive extract produced by solid-state fermentation of winery and olive-mill wastes added to aquafeed diet under different storage conditions. uri icon

autores

  • Goncalves, Margarida
  • Diogo Filipe
  • Fernandes, H.
  • José Salgado
  • Belo, Isabel
  • Aires, Tiago
  • Helena Peres

data de publicação

  • novembro 2020