autores
- Silva, P. M.
- Prieto, C.
- Lagaron, J. M.
- Pastrana, L. M.
- Coimbra, M. A.
- António Augusto Martins de Oliveira Soares Vicente
- Cerqueira, M. A.
Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I-Role of solution parameters on fibre and particle production
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