Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function Artigo Académico uri icon

autores

  • Novoa-Carballal, R.
  • Jakob, F.
  • Pfaff, A.
  • Novoa-Carballal, R.
  • Rübsam, H.
  • Becker, T.
  • Vogel, R.F.

data de publicação

  • janeiro 1, 2013