Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties Artigo Académico uri icon

autores

  • Renata Vardanega
  • Vardanega, R.
  • Muzio, A.F.V.
  • Silva, E.K.
  • Prata, A.S.
  • Meireles, M.A.A.

data de publicação

  • janeiro 1, 2019