Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution uri icon

resumo

  • Supplementary material related to this article can be found, in the online version, at doi:https://doi.org/10.1016/j.procbio.2020.11.013.

autores

  • Alves, Rafael F.
  • Zetty-Arenas, Ana M.
  • Demirci, H.
  • Dias, Oscar
  • Demirci, H.
  • Isabel Cristina Pereira da Rocha
  • Basso, Thiago O.
  • Freitas, Sindelia
  • Rocha, I.

data de publicação

  • fevereiro 1, 2021