Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment. uri icon

autores

  • Ana Cristina Braga Pinheiro
  • Moreira, C.
  • Araújo, J.F.
  • Lüdtke, F.L.
  • Vieira, J.M.
  • Vicente, A.A.
  • Teixeira, J.A.
  • Pinheiro, A. C.
  • Rocha, C.M.R.

data de publicação

  • setembro 2023