The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A uri icon

autores

  • Paula Cristina da Costa Alves Monteiro Ludovico
  • Galván Márquez, Imelda
  • Samanfar, Bahram
  • Ludovico, Paula
  • Shostak, Kristina
  • Moteshareie, Houman
  • Samanfar, Bahram
  • Hajikarimlou, Maryam
  • Shostak, Kristina
  • Moteshareie, Houman
  • Shaikho, Sarah
  • Hajikarimlou, Maryam
  • Omidi, Katayoun
  • Hooshyar, Mohsen
  • Shaikho, Sarah
  • et al
  • Omidi, Katayoun
  • Hooshyar, Mohsen
  • Burnside, Daniel

data de publicação

  • novembro 2017