Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions Artigo Académico uri icon

autores

  • António Augusto Martins de Oliveira Soares Vicente
  • Brányik, T.
  • Cruz, J.M.M.
  • Teixeira, J.A.

data de publicação

  • janeiro 1, 2004