Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract uri icon

autores

  • Renata Vardanega
  • Bargas, M.A.
  • Silva, E.K.
  • Vardanega, R.
  • Meireles, M.A.A.

data de publicação

  • janeiro 1, 2018