Diffusion of Bioactive Peptides from Chitosan-based Edible Films – Effects of Temperature and Peptides Molecular Weight. uri icon

autores

  • Cristina Maria Ribeiro Rocha Soares Vicente
  • Pinheiro, A. C
  • Bourbon, A.I.
  • Quintas, M.
  • Rocha, C.
  • Teixeira, J.A.
  • Vicente, A. A.

data de publicação

  • abril 2009