Oleaginous yeast selection for the production of lipidic compounds: development of a fermentation protocol regarding nutrient requirements and growth conditions. uri icon

autores

  • Pereira, Sara B.
  • Catarina da Costa Miranda (0616-0264-E658)
  • Pozdniakova, Tatiana
  • ANA PAULA FERNANDES MONTEIRO SAMPAIO CARVALHO (3C1F-E878-1307)
  • Duarte, R.
  • Célia Pais

data de publicação

  • dezembro 2019