Use of coffee industry residue for fructooligosaccharides production by solid-state fermentation: influence of operational conditions Artigo de Conferência uri icon

autores

  • Lina Fernanda Ballesteros Giraldo
  • Mussatto, S.I.
  • Ballesteros, L.F.
  • Martins, S.
  • Maltos, D.A.F.
  • Aguilar, C.N.
  • Teixeira, J.A.

data de publicação

  • janeiro 1, 2011