Study of recovery of fermentable sugars with subcritical water and carbon dioxide from palm fiber and grape seed Artigo Académico uri icon

autores

  • Renata Vardanega
  • Rostagno, M.A.
  • Prado, J.M.
  • Vardanega, R.
  • Forster-Carneiro, T.
  • Meireles, M.A.A.

data de publicação

  • janeiro 1, 2014