Effect of molecular weight and chemical structure on thermal and rheological properties of gelling ¿/¿-hybrid carrageenan solutions uri icon

autores

  • C. Moura
  • Souza, H.K.S.
  • Hilliou, L.
  • Bastos, M.
  • Gonalves, M.P.
  • Gonçalves, M. P.

data de publicação

  • janeiro 1, 2011