Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste Artigo Académico uri icon

autores

  • José M Salgado
  • Diogo Filipe
  • Carolina Castro
  • Fernandes, H.
  • Helena Peres
  • Aires Oliva-Teles
  • Belo, Isabel

data de publicação

  • janeiro 2020