resumo The online version contains supplementary material available at: https://doi.org/10.1007/s00344-022-10595
autores Gerós H Fernanda Fidalgo Sofia Spormann Cristiano Soares Martins, V. Azenha, Manuel Gerós, H. Aksoy-Aksel, A.
palavras-chave Antioxidant system Climate change Combined stress Intraspecific diversity Oxidative stress Tomato