Oxidation of medium-chain acyl-CoA esters by extracts of Aspergillus niger: enzymology and characterization of intermediates by HPLC. Artigo Académico uri icon

autores

  • Baltazar, Fátima
  • Baltazar MF
  • Dickinson FM
  • Ratledge C
  • Baltazar, M. F.
  • Dickinson, F. M.
  • Ratledge, C.
  • Baltazar, M.F.
  • Dickinson, F.M.

data de publicação

  • janeiro 1, 1999