Comparison Between Thermal Degradation Kinetics of Ascorbic Acid by Conventional and Ohmic Heating in Industrial Strawberry Pulps uri icon

autores

  • Castro, I.
  • Oliveira, A.H.
  • Teixeira, J.A.
  • Sastry, S.K.
  • António Augusto Martins de Oliveira Soares Vicente

data de publicação

  • dezembro 2001