Relationship between chemical composition and bioactivity performance of commercial oregano essential oil and green tea and rosemary oil extracts when incorporated into biodegradable food packaging films uri icon

autores

  • Cristiane Conte Paim de Andrade
  • Genisheva, Z.A.
  • Figueroa-Lopez, K.J.
  • Lagaron, J.M.
  • Torres-Giner, S.
  • António Augusto Martins de Oliveira Soares Vicente

data de publicação

  • setembro 1, 2019