The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars Artigo Académico uri icon

autores

  • Renata Vardanega
  • Prado, J.M.
  • Vardanega, R.
  • Rostagno, M.A.
  • Forster-Carneiro, T.
  • Angela A. Meireles, M.

data de publicação

  • janeiro 1, 2015