3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization Artigo Académico uri icon

autores

  • Vieira, M.V.
  • Oliveira, S. M.
  • Amado, I.R.
  • Fasolin, L.H.
  • António Augusto Martins de Oliveira Soares Vicente
  • Lorenzo M. Pastrana
  • Fucinos, Pablo

data de publicação

  • janeiro 1, 2020