autores Maria Madalena dos Santos Alves Diana Z Sousa Hauke Smidt Alfons J. M. Stams Alves, J. I. Alves, M. M. Sousa, D. Z. Alves, Joana I. Alves, M. M.
palavras-chave LCFA Microbial communities Science & Technology microbial diversity oleic acid palmitic acid sulfate reduction