Surface Properties and Morphology of PET Treated by Plasma Immersion Ion Implantation for Food Packaging uri icon

resumo

  • The authors thank the Brazilian agencies CAPES, CNPQ, and FAPESP for financial support.

autores

  • Carneiro, Joaquim A. O.
  • Sant’Ana, Péricles Lopes
  • Teixeira, Vasco M. P.
  • Ribeiro JR
  • Silval, C. I.
  • da Cruz NC
  • Medeiros, É. A.
  • Rangel EC
  • Durrant SF
  • Soares, Fátima
  • Costa Botti LM
  • Ribeiro, J. R.
  • Rodrigues Anjos CA
  • Aksoy-Aksel, A.
  • Rangel, E.C.
  • Durrant, S. F.
  • Sofia L Azevedo

data de publicação

  • janeiro 1, 2018