autores
- Ribeiro, T.B.
- Bonifacio-Lopes, Teresa
- Morais, Pilar
- Miranda, Armenio
- João Nunes
- António Augusto Martins de Oliveira Soares Vicente
- Manuela E. Pintado
Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion
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