Response surface statistical optimization of bacterial nanocellulose fermentation in static culture using a low-cost medium uri icon

resumo

  • Supplementary material related to this article can be found, in the online version, at doi:https://doi.org/10.1016/j.nbt.2018.12.002.

autores

  • Fernando Octávio de Queirós Dourado
  • Dourado, Fernando
  • Rodrigues, Ana Cristina
  • Fontão, A.
  • Gama, F. M.
  • Rodrigues, Ana Cristina
  • Fontão, A.
  • Coelho, Aires
  • Leal, M.
  • Silva, Francisco Almeida Garrett Soares
  • Wan, Yizao
  • Aksoy-Aksel, A.

data de publicação

  • janeiro 1, 2019