autores
- Ferreira, I
- Taofiq, Oludemi
- Taofiq, O.
- Calhelha, R.
- Heleno, S.A.
- Heleno, S.
- Anabela Martins
- Barros, L
- Martins, A.
- Santos-Buelga, C
- Maria João Ribeiro Peixoto de Queiroz
- Santos-Buelga, C.
- Queiroz, Maria João R. P.
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
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