The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives Artigo Académico uri icon

autores

  • Ferreira IC
  • Taofiq, Oludemi
  • Taofiq, O.
  • Calhelha, R.
  • Heleno, S.A.
  • Heleno, S.
  • Anabela Martins
  • Barros L
  • Celestino Santos-Buelga
  • Martins, A.
  • Maria João Ribeiro Peixoto de Queiroz
  • Santos-Buelga, C.
  • Queiroz, Maria João R. P.

data de publicação

  • outubro 1, 2015