Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data uri icon

autores

  • Rocha, Miguel
  • Tomazzoli, M.M.
  • Maraschin, Marcelo
  • Pai Neto, R.D.
  • Moresco, R.
  • Tomazzoli, Maíra Maciel
  • Pai Neto, Remi Dal
  • Westphal, L.
  • Zeggio, A.R.
  • Specht, L.
  • Westphal, Larissa
  • Costa, C.
  • Zeggio, Amélia Regina Somensi
  • Rocha, M.
  • Specht, Leandro
  • Costa, Christopher
  • Maraschin, M.

data de publicação

  • janeiro 1, 2015