Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile uri icon

autores

  • Brányik, T.
  • Silva, D.P.
  • António Augusto Martins de Oliveira Soares Vicente
  • Ferreira, A.A.
  • Silva, J.B.A.
  • Dostálek, P.
  • Teixeira, J.A.

data de publicação

  • maio 2005