Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis Artigo Académico uri icon

autores

  • Gerós H
  • Martins, V.
  • Cristiano Soares
  • Sofia Spormann
  • Fernanda Fidalgo

data de publicação

  • maio 1, 2021