Application of statistical experimental methods to maximize the extraction of antioxidant phenolic compounds from coffee silverskin uri icon

autores

  • Lina Fernanda Ballesteros Giraldo
  • Ballesteros, Lina F.
  • Conde, Teresa
  • Teixeira, J.A.
  • Mussatto, S.I.

data de publicação

  • janeiro 1, 2012