Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Artigo Académico uri icon

autores

  • Barbosa, Cássia
  • Andrade, M.A.
  • Raquel Sendón
  • Ana Sanches Silva
  • Fernando Ramos
  • Fernanda Vilarinho
  • Khaoula Khwaldia
  • Barbosa-Pereira, Letricia

data de publicação

  • janeiro 2021