Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut uri icon

autores

  • António Augusto Martins de Oliveira Soares Vicente
  • Diana I. Santos
  • Maria João Fraqueza
  • Hugo Pissarra
  • Jorge A. Saraiva
  • A.A. Vicente
  • Margarida Moldão-Martins

data de publicação

  • novembro 2020