Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films Artigo Académico uri icon

autores

  • Cristina Maria Ribeiro Rocha Soares Vicente
  • Silva, K.S.
  • Mauro, M.A.
  • Gonçalves, M.P.
  • Rocha, C.M.R.

data de publicação

  • janeiro 1, 2016