Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties uri icon

autores

  • Heleno, S.A.
  • Barros, L
  • Anabela Martins
  • Maria João Ribeiro Peixoto de Queiroz
  • Queiroz, Maria João R. P.
  • Santos-Buelga, C
  • Ferreira, I

data de publicação

  • abril 2012