Effects of high-intensity ultrasound processing on the physicochemical properties and microbial inactivation of apple juice enriched with gallic acid uri icon

autores

  • Dias, A
  • Silva, E.K.
  • Neves, M.I.S.
  • Renata Vardanega
  • Meireles, M.A.A.

data de publicação

  • janeiro 1, 2019