Strategies for evaluation of edible coating formulations – applications on food quality and safety uri icon

autores

  • Cerqueira, M.A.
  • Martins, J.T.
  • Sousa, B.W.S.
  • Teixeira, J.A.
  • António Augusto Martins de Oliveira Soares Vicente
  • Souza, B.W.S.

data de publicação

  • abril 2011