Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio Artigo Académico uri icon

autores

  • Costa, Mónica
  • Madeira, Marta
  • Coelho, Diogo
  • Falcão, Cátia
  • Miguel Pedro Mourato
  • José A M Prates

data de publicação

  • fevereiro 2022