In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers´spent grain and digestive enzymes uri icon

autores

  • Fernandes, H.
  • Moyano, F.H.
  • Fernandes, Nelson
  • José M Salgado
  • Aires, Tiago
  • Belo, Isabel
  • Helena Peres

data de publicação

  • outubro 1, 2019