Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments Artigo Académico uri icon

autores

  • Ana Rita Quintela da Costa
  • Ana Rita Costa
  • Fernandes, H.
  • José M Salgado
  • Belo, Isabel

data de publicação

  • agosto 2023