Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications Artigo Académico uri icon

autores

  • Ana Rita Soares Mateus
  • Carmo Serrano
  • Almeida, C
  • Andreia Soares
  • Violeta Rolim Lopes
  • Ana Sanches

data de publicação

  • outubro 2024