Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications uri icon

autores

  • Emerick, L.B.
  • Silva, E.K.
  • Martelli-Tosi, M.
  • Renata Vardanega
  • Nogueira, G.C.
  • Zabot, G.L.
  • Meireles, M.A.A.

data de publicação

  • janeiro 1, 2017