Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin uri icon

autores

  • Fajardo, P.
  • Martins, J.T.
  • Fuciños, C.
  • Pastrana, L.
  • Teixeira, J.A.
  • António Augusto Martins de Oliveira Soares Vicente

data de publicação

  • julho 2010