autores Cecília Leão Santos, J. Santos, Jlia Sousa, M.J. Cardoso, H. Sousa, Maria João Cardoso, Helena Inácio, J. Inácio, João Silva, S. Silva, S. Spencer-Martins, I. Leão, C.
palavras-chave Acetic Acid Colony Count, Microbial Ethanol Fermentation Fructose Gene Expression Regulation, Fungal Glucose Industrial Microbiology Microbial Viability Protoplasts Saccharomyces cerevisiae Wine Zygosaccharomyces