Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system Artigo Académico uri icon

autores

  • Berni, P.
  • Pinheiro, Ana Cristina
  • Ana I. Bourbon
  • Guimaraes, Maura
  • Canniatti-Brazaca, Solange G.
  • António Augusto Martins de Oliveira Soares Vicente

data de publicação

  • janeiro 1, 2020