Solid-state fermentation of distiller¿s dried grains (DDGS) With solubles to produce enhanced vegetable protein: Application in European sea bass diets uri icon

autores

  • Dias, Mário
  • José Salgado
  • Belo, Isabel
  • Aires Oliva-Teles
  • Helena Peres

data de publicação

  • novembro 2020