IN VITRO EVALUATION OF THE INTERACTION BETWEEN EXOGENOUS CARBOHYDRASES PRODUCED BY SOLID-STATE FERMENTATION OF BREWERS¿ SPENT GRAIN AND DIGESTIVE ENZYMES uri icon

autores

  • Fernandes, H.
  • Moyano, Francisco
  • Fernandes, Nelson
  • Aires, Tiago
  • Belo, Isabel
  • Helena Peres

data de publicação

  • outubro 2019