Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose uri icon

autores

  • Marx, Í.M.G.
  • F. Rodrigues, Nuno
  • Ana C. A. Veloso
  • Casal, S.
  • José A. Pereira
  • António M. Peres

data de publicação

  • janeiro 1, 2021