Prebiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus in a bacterial community representative of the gut microbiota uri icon

autores

  • Abigail González
  • Joana T. Martins
  • José António Couto Teixeira
  • Clarisse Salomé Nobre Gonçalves

data de publicação

  • abril 2022